FRESHMAN

ENG 1000 Expository Writing (3)
BIO 1110 Concepts of Biology (4)
HIS 1101 World Civ I (3)
FCS 1400 Professional Orientation (1)
FCS 1202 Basic Food Science (3)
Elective (2)

Total Hours 16

FRESHMAN

ENG 1100 Literature (3)
Math (4)
HIS 1102 World Civ II (3)
FCS 2202 Nutrition and Health (3)
Humanities (3)

Total Hours 16

SOPHOMORE

CHE 1101 Intro to Chem I (4)
ES 2000 Anatomy & Physiology (5)
Psy 1200 General Psychology (3)
FCS 3205 Nutrition & the Lifecycle (F) (3)

Total Hours 15

SOPHOMORE

CHE 1102 Intro to Chem II* (4)
ACC 2100 Principles of Acct (3)
HP 3200 Health Risk Appraisal (3)
FCS 2103 Family Development over the Lifecycle (3)

FCS 2203 Organization & Management (S) (3)

Total Hours 16

JUNIOR

CHE 2101 Fundamentals of Organic Chemistry* (4)
HP 4100 Biostatistics (2)
FCS 3202 Food Procurement (F) (3)
FCS 4450 Cont Iss in FCS* (2) (F)
Humanities (3)

Total Hours 14

JUNIOR

FCS 4200 Advanced Nutrition I* (S) (3)
FCS 4552 Medical Terminology (1)
FCS 4560 Community Nutrition* (S) (3)
BIO 3308 Microbiology (4)

Humanities (3)

Total Hours 14

SENIOR

FCS 4206 Advanced Nutr III* (F) (3)
FCS 4240 Medical Nut Therapy* (F) (3)
FCS 4400 Professional Seminar* (1)
FCS 4701 Ed Meth FCS* (3)
FCS 2204 Qty Food Production* (3)

Total Hours 13

SENIOR

FCS 4250 Medical Nutrition Therapy II* (3)
FCS 4504 Food Sys/Dietetic Adm* (3)
Humanities (3)
Elective (3)

Total Hours 12

Total Hours 10

* Indicates courses that have prerequisites.

Notes: If a student takes BIO 1101 they must take BIO 1102 to complete their biology requirement. Food Systems Microbiology (when offered) is an acceptable substitute for BIO 3308 Bacteriology.

Total Degree Hours 122

Course Sequences
Many courses in the General Nutrition Program have prerequisites that must be obtained before a student is able to take these courses. The sequencing of the courses is designed to maximize the learning of each student. This information can be found in the ASU General Bulletin.