Graduate Programs

MA in Family & Consumer Sciences: Emphasis in Foods and Nutrition and Post Baccalaureate Dietetic Internship

Students who meet the program requirements will receive a Masters of Arts in Family and Consumer Sciences and will be elligible to sit for the Registered Dietetics (RD) Exam.
Students who apply for the graduate program must apply for the Dietetic Internship. Click here for more information about the Dietetic Internship.
Criteria for Acceptance
- Baccalaureate degree from an accredited college or university.
- (Undergraduate GPA X 400) + GRE Verbal + GRE Quantitative = 2000 (GRE code for ASU is 5010); OR
- Undergraduate GPA of 2.75 or greater and GRE Writing score of 3.5 or higher.
- Completed application submitted to the Cratis D. Williams Graduate School at ASU .
- 3 letters of recommendation.
- International students only: Language Proficiency
  - The following courses may be taken to meet The Language Proficiency Requirement:
    - STT 2810 Introduction to Data Analysis and Statistical Inference
    - STT 3820 Statistical Methods I; OR
    - FDN 5600 Educational Statistics, or equivalent
- Deadline for admission: Mid February (In accordance with the ADA Dietetic Internship Deadline)
Required Courses for the MA Program